Saturday, January 11, 2020

Patagonia: Trip Summary



Saturday:

It was time to head home. Our shuttle to the airport in El Calafate was due to arrive at 7:30 a.m. I wanted a last view of Fitz Roy and a final hike, so I got up before 5 a.m. and was out the door at 5:15 a.m. It was warm and there was no wind. So different from the day before. I dressed in shorts and a short-sleeved T-shirt, jogging through town to the start of the Sendero al Fitz Roy. I hiked up the by now very familiar trail, past the 1-kilometer sign, up to where I break cross-country up the very steep slopes of Cerro Rosado. I didn’t pause on the ascent and made the top in 45 minutes from my apartment door. That’s cool. Fitz Roy was shyly cloaked in its customary clouds, but the early morning light still lit up the massif. I couldn’t linger, only taking a couple of photos and gazing one last time at the most amazing mountain I’ve ever been on.

I trotted back to town and our apartment. After a quick shower, some last minute packing, and a quick trip to Que Rika for some travel jamon y queso croissants, we were in the van and starting our 30-hour trip back home. Good-bye Fitz Roy. Good-bye Patagonia. I hope to return someday…


Summary thoughts on trip:

Climbing is possible for us here. Even Fitz Roy is within reach, though we’d need good conditions and weather. I’d like to return for another shot at Fitz Roy. When that will be depends on what Derek does in the next year. He’s applied to grad schools and might be continuing his schooling. Work is obviously the other option and he’s looked at companies all over the nation. So, necessarily, plans won’t be made just yet.
Jimena and I at Que Rika
Poincenot is a spectacular mountain and is now on my list as well. I need to improve a bit as an ice climber and get solid on M4 climbing, so that’s something to work on this winter and next fall.

The apartment (La Avenida) that Rolo recommended for us was functional and very conveniently located above a cafe and a bakery and right across the street from the supermarket. But the walls seem to amplify sound instead of muffle it and the people who stayed in the adjacent apartment stayed up super late here, even the kids, and they were super loud. The last tenants made a tremendous racket until 1 a.m. each night and then their child would not only start crying at 3 a.m. but would throw a complete, extended tantrum. Unlocking and opening the door made more noise than breaking it down with an axe. This was consistent with each group that stayed there. Twice people just walked into our apartment, the last time when we were already in bed. A man burst in with a stream of Spanish. “A donde va. Come se llama? Andela! Cuanta questa? Hola. Gracious. Adios. De nada. Cuestala por favor. Vamos aqui. Como? Que? Cuando? Ole! Ole!” I leapt from the bed, pulled out an ice axe (always “at the ready”) and battled him back out the door, thinking “Why is my Samurai asleep when I need him most?” No matter: faced with overwhelming force, el muchacho retreated and I closed and locked the door, safe at last in our casita. Muy bien. Buenas nochas otra vez.

Inventory at the supermercado is hit and miss. We learned to rush over when a big truck arrived with a delivery. Dolce de leche is the national flavor and they sell it in bulk tubs like the Swiss do with Nutella. I embraced this flavor fully, having it in my coffee and on my waffles. Dolce de leche pudding was addictive and I’ve smuggled a six-month supply back into the US where I intend to start a black market trade. Hence, I’m now in the market for “protection”. Thank goodness for the Second Amendment! Butter is nearly unheard of here, at restaurants and grocery stores.  Though we finally found it in the fourth supermercado we tried, it was never served at any restaurant. Also, it’s not called mantequilla, like in Mexico, but manteca. As Sheri would say, “They cray.”

Another prevalent food item here is olives. They come on everything, even on pizzas when you order “no olives.” They figure you don’t mean the required olive staked to each slice with a toothpick.

Dylan and Adrian called out two food items in particular: ice cream and empanadas. Good call, guys. Both are ridiculously good. The ice cream might be the best I’ve ever had. It’s super creamy, almost like gelato. My favorite flavor was Crema Moka (coffee ice cream), but Super Dolce de Leche, duh, was also quite good. Empanadas are in every bakery and we bought and ate the “jamon y queso” in great quantities, taking them frequently on our forays into the mountains, as they travel well. Toward the end of the trip I embraced the jamon y queso croissants for their buttery (they must have butter hidden away in the back of these bakeries!) flakey goodness.

What isn’t found in every bakery is donuts. Apparently El Chaltén hasn’t realized how essential they are to hard climbing in harsh environments. I only found one bakery that made donuts and they didn’t do it every day. I visited this bakery, Que Rika, each morning that I was in town and became friends with Jimena. It got to the point where I’d just walk in the door and she say “no donuts today” or “come back a las diez”. I tell her “guardalos cinco para mi, por favor.” I’m nearly fluent when it comes to ordering donuts. Priorities, you know.

Speaking of speaking…Spanish. I was a regular chatterbox on the trail, though my vocabulary was limited. I used a one-two punch of “Hola” and “Gracias”. My Holas became so authenticate and so authoritative that not only would the Red Sea of hikers part before me, but they frequently returned a complicated response that I couldn’t understand. I’d reply, “Ah, sí.”
Chango -- defender of the realm
I made friends in all the places I frequented. Rodrigo ran Cafe Nieve, which was right underneath our apartment and offered up the best pizza in town (not high praise), good omelettes, and great Argentinos (coffee with dulce de leche), along with a tremendous racket that starts early and goes until past midnight. Camilla was the checkout girl at the Supermercado. Federico and Fermin ran the Waflería.

There are a lot of dogs in town, but they don’t bother people, seem to be somewhat aware of cars, and don’t fight amongst themselves. Most don’t seem very interested in people, but none was more aloof than Chango — the house dog at Avenida. He was a good looking, small dog which appeared to be the offspring of a Chihuahua and an Akita. We love dogs. Dogs usually love us. Chango wouldn’t come near us for our entire stay. He didn’t bark at us after a day or two, but he patrolled his tiny fiefdom with a detached seriousness, not fraternizing with the temporary tenants.

Thanks to Dylan Cousins, Adrian Weaver, and Sonia Buckley for all the information they gave me before and during this trip. They were invaluable not only for beta, but for psych! Thanks to Chris Weidner for making me decide to take a climbing trip here. I posted to the group if it was reasonable for a guy like me to take a fairly short (3-weeks is short here) trip to climb in the Fitz Roy massif. My buddy Buzz told me not to go there to climb, as it was only for professionals with months to spend waiting for the weather. While he wasn’t wrong, Chris urged me to go and thought there was a reasonable chance that we’d climb something. He was right too and I’m so glad we went.

Special thanks to Rolando Garibotti for his website, his guidebook (I have both editions), and especially his advice and encouragement. He checked the weather for us constantly and told when to head into the mountains. He gave us beta on the lines to climb and the gear to take. He translated for me at the hospital. For the indisputable world’s expert on climbing here to spend so much time advising us was astounding. If everyone pestered him as much as I did, he wouldn’t have time to do anything but consult with climbers.


PeakAscents
Cerro Rosado3
Condores Cliff5
Park HQ Peaks3
Loma del Pliegue Tumbado1
Aguja Guillaumet1
Mojón Rojo1
Cerro Solo1
Loma de las Pizarras0.9
Fitz Roy0.2
Total16.1


DayActivityMileageVertical feetPitches
Thursday, Dec 19Leave home on 11 a.m. bus. Fly out of Denver at 1:35 p.m. Land in Atlanta at 6:15 p.m. EST (2h45m flight). Leave Atlanta at 9:05 p.m. (2h45m layover). Flagstaff before leaving town.3.611181
Friday, Dec 20Go to hospital00
Saturday, Dec 21Land in Buenos Aires 9:20 AM (10h15m flight). Leave Buenos Aires at 3:10 p.m. (6-hour layover) Arrive in Calafate 6:25 p.m. Get Bus at 8:15 p.m. arriving in El Chalten at 11:30 p.m.00
Sunday, Dec 22Rest and recovery from travel, buy fuel for stove, figure out internet, find trailheads, find sport climbing area, learn about town, register with the park6.441079
Monday, Dec 23Cerro Rosado and Climbed Slab route on Condores with Derek7.782903
Tuesday, Dec 24Lakes/Recon Loop with Derek18.132874
Wednesday, Dec 25Condores Loop, Park HQ Loop, and climbing at Condores with Adrian2.9811913
Thursday, Dec 26Climbed the Karston Route with Derek at Condores2.618305
Friday, Dec 27Park HQ Loop with Sheri and Derek4.571093
Saturday, Dec 28Loma del Pliegue Tumbado with Sheri13.353848
Sunday, Dec 29Condores Cliff Loop with Sheri, Hiking around town with Sheri and La Botella Route with Derek7.6118355
Monday, Dec 30Hike to Piedra Negra with Derek6.273865
Tuesday, Dec 31Abort off Brenner Route4.5832252
Wednesday, Jan 1Guillaumet via Amy Route and hike out with Derek10.340619
Thursday, Jan 2Sport climbing with Adrian and Sonia2.642333
Friday, Jan 3Cerro Rosado with Derek and Sheri4.211509
Saturday, Jan 4Mojón Rojo with Derek22.68629
Sunday, Jan 5Park HQ Loop with Sheri4.7902
Monday, Jan 6Cerro Solo with Derek18.647913
Tuesday, Jan 7El Chorrillo del Salto with Sheri5.79643
Wednesday, Jan 8Capri Lake with Sheri6.791509
Thursday, Jan 9Hiking/climbing to Paso Superior with Derek19.376446
Friday, Jan 10Hiking to Loma de las Pizarras 15.646316
Saturday, Jan 11Hiked up Cerro Rosado. Fly out of Calafate at 1:50 PM and arrive in Buenos Aires at 4:45 PM. Leave Buenos Aires at 9:15 PM (4.5-hour layover)4.251522
Sunday, Jan 12Arrive in Atlanta at 5:40 AM (10.5-hour flight) Leave Atlanta at 8:12 AM (2.5-hour layover) and arrive in Denver at 9:40 AM (3.5-hour flight). Jogged/walked home to get car.1.98135
Totals194.8463742

Friday, January 10, 2020

Patagonia, Part 12: Loma de las Pizarras



Friday:

It was supposed to be very windy this day and I was a bit tired from Cerro Solo, but it was our last full day in Patagonia and I wanted to spend it in the mountains, even if that meant getting blasted by the infamous winds. I chose Loma de las Pizarras since it was on our map (though marked as not having a trail) and would provide incredible views, if the skies allowed it. Sheri and Derek declined to suffer the wind. Oh well, I didn’t mind going alone, as I expected Loma de las Pizarras to be a fairly casual, though possibly incredibly windy, hike.

I went light, with just some extra clothes, 20 ounces of water, and some food. I hiked the trail towards Laguna de Torre, but peeled off to the north like Derek and I did on our first big hike in the area. I followed that trail until I had gone 8 kilometers. Still in dense woods, I broke cross-country up a ridge. I soon found a faint path and that eventually joined a well-worn trail. I followed this to tree line and then followed cairns up a barren, rocky ridge. The rocks on the lower portion of this ridge were unique. They were thin slabs of rock that sometimes lay flat, but other times were vertical, but in such close proximity to each other (2-4 per inch) that you could walk on them just as easily as the flat ones.
Unusual rocky terrain
The higher I went the greater the winds. It was coming from the west, so by walking on the east side I could find some shelter. I had to hike through some saddles on the ridge where the wind was ferocious. The ridge was a sequence of small summits, with gentle dips before continuing higher. Eventually the ridge narrowed to sharp, steep, rocky, semi-loose gendarmes. I could see two very steep drops to cols and knew I wouldn’t make the true summit. The wind was crazy strong, the skies were now spitting rain on me, and I was alone. I carefully scrambled to the top of one intermediate summit over steep, heads-up 4th class terrain. That was enough for me and I carefully reversed back to easier ground.

To bypass a particularly rock section I dropped a bit to the west, the really windy side. When it came time to regain the ridge, the wind blew me back up the talus at a Kyle-Richardson pace! It was thrilling to feel, for just a moment, what it would be like to have his speed over steep terrain. All it took was a 70mph tailwind.
Starting up the ridge and everything looks mellow
I took a short break down in the shelter of the trees and while eating my sandwich a gust of wind, blew my pack down the hill. Granted, I only had clothes in it. I reversed back to the Laguna de Torre trail and was hiking out at a quick pace, passing people when I could, when I heard someone behind me. I turned and saw a young, lean guy with a small pack and stepped to the side. He was moving along, throwing in a few running steps here and there to pass others. He motivated me to pick up my pace a bit, but I didn’t have thoughts of staying with him, at least not originally.
Getting rockier...
The young guy eventually was out of sight when, I decided to start mixing in some running. My plan was to run a tenth of a kilometer (that’s funny. Who would run such a short distance?) and then walk a tenth and alternate the rest of the way back. My motivation was mainly to just get back to town quicker, as I was a bit tired and wanted to lie down. But the running felt pretty good. Heck, the angle was mostly downhill and I wasn’t carrying much weight, so I kept on running. Actually, “trotting” would be a fairer description of what I was doing. Not a real run, but more than my usual pathetic shuffle.
Crux climbing that I did. I turned around at the this intermediate summit.
 With continuous running, it wasn’t long before I was approaching the lean guy. I figured he was a climber, because he was fit, but not out for a trail run. When I caught him, I asked if he was a climber. He spoke about as much English as I did Spanish, but we were able to communicate and really bonded a bit. His name was Julan and Spanish wasn’t even his native language. He hailed from a province in northern Spain. I think he was Galician, but I wasn’t sure. He wasn’t Basque or a Catalunian. He was here for two months to hopefully try Cerro Torre. We had a great time trying to communicate while moving quickly down the trail. I found out that he had done Moonlight Buttress (mostly free) on his one trip to the USA. We parted ways close to my apartment.

After a shower, we went back to The Grill, hoping to have more fabulous steak. Unfortunately, our steaks were mediocre. Mine and Derek’s were good, but Sheri’s wasn’t. Just a bad cut, with tons of gristle. Our first night was so good that we thought that was the level of cuisine and service every night. Not so.

Some of the remaining terrain
We leave in the morning. Normally I’m very ready to go home at the end of a trip, but I could stay a lot longer here. Why? Mostly because Derek and Sheri are with me. I’m with my family and going home usually means returning to them. But with them already here, I’m good. I’d come back for a longer stay to try again for Fitz Roy, except that Sheri is done here. It isn’t that she didn’t like it here, but she’s done all she’s interested in doing. Without being a climber, you wouldn’t want to spend more than a couple weeks here and even that is probably a week longer than necessary.

Thursday, January 09, 2020

Patagonia, Part 11: Fitz Roy Attempt! (?)

Fitz Roy from Laguna de Los Tres. Our route ascends the glacier on the far side.

Thursday:

Today was the last good weather day of the trip. We would leave El Chaltén at 7 a.m. Saturday morning and Friday looked bad. If we were going to go for it, it would have to be today. Fitz Roy had not been climbed in under a day, roundtrip, from town before, though Colin Haley and Andy Wyatt only took 21h08m via the Supercanaleta from the bridge over the Rio Eléctrico. So here was our chance to get in the record book. Even if we failed, it would be an audacious attempt.

We started at 5:30 a.m. Already it doesn’t sound serious, but it gets better (worse?). We didn’t bring a rope. Or harnesses. Or rock shoes. Or any gear. So bold! Right? Actually, just the opposite. We are so intimidated by this peak that it was just a recon trip up to Paso Superior, where we’d bivy on a real attempt. We are also so inspired that we plan to return here, now that we know a little bit about the place and can train for another year.

We hiked into Laguna de Los Tres - probably the most popular destination in the entire park, and rightfully so. The view of the massif is beyond ridiculous. Since we went pretty early, we didn’t face the massive conga line that Sheri was forced to stand in. Still there were people to pass, but it wasn’t a problem.
Descending the first fixed line around Los Tres
Laguna de Los Tres is to Fitz Roy as Chasm Lake is to Longs Peak. The approach to Los Tres much longer, at 7.5 miles, but the vertical gain is similar (around 3000 feet for Los Tres and 2600 for Chasm). But then there are significant differences in the final ascent. From Chasm Lake you have 2400 feet to climb to the summit. From Los Tres you have 7700 feet left to climb. More than triple the height for Longs! Plus, on Fitz Roy, you have to negotiate glaciers, ice falls, ice climbing, multiple crevasses and bergschrunds and have a minimum of 16 pitches of rock climbing at minimum of 5.10b. That’s the equivalent of two North Chimney/Diamonds stacked on top of each other. And probably the most serious aspect of all is that this is the easiest line of ascent, meaning you have to rappel down the equivalent vertical of El Cap. So, yeah, this is by far the toughest mountain I’ve ever considered.

True, we didn’t even try this mountain, for all of the above reasons. We weren’t mentally ready to tackle such a mountain, nor did we get a weather window that was wide enough for us to attempt it with a reasonable degree of safety. But we’re putting in the necessary work to get our minds ready for a future attempt.
Fixed lines leading to Paso Inferior
Once at the lake, we traversed around the south side to a small stream crossing, where we re-filled our water bottles. We then had to traverse along the lake to the north, on the west side. This looks problematic from the end of the trail, but there are a number of fixed lines that make this more reasonable. The first drops straight down and was really intimidating to me, until I got to the edge. The terrain is steep, but probably just low 5th class. Hence, you don’t need to rappel these lines (and you probably couldn’t as they are strung pretty tight). We used them as a hand line and climbed down. One rope down, then a rope across, then another rope down. We then hiked/scrambled further north to a final line that went straight up. From there we were back to hiking, mostly across solid talus to the mini lake that is west of Los Tres.

At this higher lake, we found Javier and Juan. Two badasses from northern Spain. Javier Seinem, Juan told us, was the most prolific first ascensionist in Spain. It was his 55th birthday today. He’d previously climbed Cerro Torre via the Compressor Route, Fitz Roy via the Franco-Argentine, and Aguja Standhardt via Tomahawk (Conrad Anker’s route) to Exocet. Juan was his protege — “él es el futuro” as Javi put it. They were planning to do the Casorotta Route on the Goretta Pillar of Fitz Roy. They had already been up to Paso Superior once before with all their gear and had dug a snow cave up there. They were now headed up with food and clothes and hoped to give the route “a look” on Saturday, as the weather Friday was supposed to be bad. So, we stumbled upon a team to guide us up to Paso Superior. Nice.
Switching back into crampons at the top of the rock step above Paso Inferior
These two were super friendly and we followed them up the lower glacier. We briefly took the lead when they stopped to shed and they resumed the lead when we did the same. This is what we wanted anyway. While we could see the snowed-over track from their last trip, we couldn’t see the crevasses. The last time they were up there, they could see the crevasses, but now snow had hidden them. All four of us climbed unroped, as neither party carried a rope. I asked Rolo about this and he said he’s never roped up climbing to Paso Superior and does it “banzai” style. This seemed to suit us, as my partner was a Samurai packer.

The angle wasn’t too steep to begin with and we climbed up either hard snow or ice covered with an inch or two of snow up to the first steep section, where the snow was deeper and Juan was in front, probing for the bergschrund. He located it without falling into it and then carefully stepped over it. There was solid ice on the other side and he got solid sticks with his axe. Above we front-pointed for fifty feet before the angle eased and the snow returned.
At Paso Superior. Juan and Javi are trying to find the snow cave they previously dug.
We continued up towards a notch that was west and a bit higher than the low point on the ridge. This is called Paso Inferior. To get to the ridge we ascended fixed lines over rock. The difficulty of this rock is similar to the lines around the lake: 4th class to low 5th. We ascended up the lines hand-over-hand, our crampons scraping on the rock. At the top, we pulled off crampons and just carried them in our hands up 200 vertical feet of rock (class 2). We then put the crampons back on and made a rising traverse along the ridge, below Punta Velluda. We passed another bergschrund along here. Juan led, breaking trail through virgin snow.

Paso Superior is a serious place. It’s a tiny little bowl in a notch on the ridge, with hanging glaciers on both side of the ridge and an imposing rock wall directly to the west. The route up Fitz Roy descends, via a fixed line, fifty feet down to the north to gain the Glacier Piedras Blancas Superior. This is followed (frequently an energy sapping slog that sometimes requires floatation) up to the rock pyramid of Fitz Roy. Just as we got here, the clouds rolled in and we could no longer see most of this pyramid. The wind came up and it suddenly became cold, after being borderline hot on most of the way up. We declined to go further. Instead we had a little something to eat and drink and then bid farewell and good luck to Juan and Javi.
Fixed lines and descent down to the Glacier Piedras Blancas Superior from Paso Superior
I had originally hoped to climb Punta Velluda or Cerro Madsen (the peak east of Paso Inferior), but both looked a lot more challenging up close. With bad weather moving in and no rope or gear, we decided to leave those for another time. We reversed our route all the way back to Laguna de Los Tres, without incident, though taking special caution crossing the bergschrunds. I did manage to stab my right calf with my crampons. I didn’t break the skin but it gave me a serious Charlie horse. Pro tip: don’t do this.

When we changed out of our boots and back into our trail runners, we both put on shorts. It wasn’t the warmth that drove me to the shorts, but my pants were a bit wet from all the snow travel. Now, in the early afternoon, the crowd at the lake was prodigious. It was by far the most people I’ve seen congregated anywhere on this trip. I don’t blame anyone for wanting to come to this lake, but the crowds certainly diminish the appeal and we moved on without much delay. Besides, when we arrived in the morning, there was not a cloud in the sky. Now, Fitz Roy was back under its near-constant blanket of swirling mist. The crowds descending the very steep, rocky, loose trail below the lake were thick, but we managed to pass frequently, whenever a good option allowed. We were mostly able to move at our own pace via some aggressive rock hopping
Derek ascending the final fixed line used to traverse around Laguna de Los Tres
We hiked by Laguna Capri, hoping to meet up with Sheri there. It was a bit cold, windy, and overcast there, so I didn’t expect to see her waiting for us. The conditions were fine if you were moving, but you’d quickly get cold just sitting. We continued down and eventually ran into the worse trail traffic jam I’ve ever seen. Anyway. The only jam that comes close is the Mist Trail in Yosemite. In both cases the trail is so narrow and the line of people to pass so great, that there is nothing to do, but to sit in the line and creep along. It was frustrating to look ahead and see one person in front of the 100-person line and not stepping to the side. Of course, it wasn’t just that one person, as a number of people behind him were also fine with his pace, but when you have 100 people all clogged together, the pace is not right.
Massive crowds at the lake on our way out.
Some hikers did step off and when we were just thirty people from the front and the trail opened up a bit, I couldn’t take it any longer. I ran along the alternate paths that now appeared and in just a minute, I was ahead of everyone and able to settle into a reasonable pace. Derek did something similar, jogging through some shrubbery to catch me. With less than a kilometer to go, I noticed a familiar black shell in front of us. It was Sheri. We chatted the rest of the way down. Sheri had attempted to hike to Laguna Sucia, but was stopped by the sign that said “Danger. Proceed only with permit from the park.” Derek and I had hiked by a number of these signs throughout the trip, but we forgot about this one and failed to give Sheri all the beta she needed to ascend the imposing wall that gets around this apparent dead end. Hence, while she didn’t get to the lake, she made a valiant try.

The totals for this trip were just under 20 miles and 6500 vertical feet. Getting a full load of gear to Paso Superior would be a full-day of serious work. I couldn’t have done the fixed lines with the loads we carried to Piedra Negra. Probably taking multiple trips, like Juan and Javi, is the right approach. There were good bivy spots at the small lake above Los Tres where you could stage more supplies. We both felt just knowing this approach helped increase our confidence for a future Fitz Roy attempt. We think this is a necessary learning process for us. Others might just go at the peak, as I had originally hoped. But looking at this route in the guidebook and in person are two different things. Fitz Roy is no joke. It’s the real deal.

Monday, January 06, 2020

Patagonia, Part 10: Cerro Solo

Derek and I on the summit of Cerro Solo. In the background Fitz Roy indeed looks like an erupting volcano

Monday:

Once again, Rolo had checked the weather for us. He assured us that we could rest on Sunday (yes, we were quite tired after our effort on the Mojón Rojo) and try this peak on Monday, but we’d “have to go early.” He didn’t specify how early though. Franz, the guide we’d met said that he wanted to be up on the glacier at 5 a.m. and would leave town at 11 p.m. Before Rolo checked the weather he thought we could leave town at 4 or 5 a.m. After his latest weather check, he just said to go early. I decided we’d get up at 3:30 a.m. and start moving at 4 a.m.

That morning I was slow getting up, but Derek was even slower. He had been fighting a cold and I wondered if he had changed his mind about the climbing. As the time got closer and closer to 4 a.m. I wondered if I should wake him or let him rest. Then, a few minutes before 4, he emerged. He wasn’t super motivated, but we’d head out and see how the day went. After some drink and breakfast, we left the apartment at 4:20 a.m.
Derek on the approach to Cerro Solo. you can just see the very summit of Cerro Torre here.
Our packs were much heavier this time. We carried a basic crevasse-rescue kit of an ascender and a Grigri each. We had harnesses and our only lead rope: a 60-meter, 9.7mm line, heavy and bulky when a 50-foot section of rope would have sufficed. I even contemplated cutting the rope down just for this, but we might need the rope for other climbs before our trip was over. We also carried our boots, crampons, one axe each, and our mountain bibs, in addition to our usual two pairs of gloves, hat, food and just one 20-ounce bottle of water. While we carried a collapsible 1-liter bottle of water, we’d never use it. We’d do the entire adventure just using that one bottle for both of us.
Cerro Solo in the early morning. Our route gets on the snow at the lowest (continuous) point.
We hiked the 9-kilometer trail to Laguna de Torre for just the second time, doing the first hour by headlamp. At the Tyrolean across the Rio Fitz Roy, we put on our harnesses, clipped in, and pulled ourselves across. On the other side, we stripped them off and packed them up, as we wouldn’t be needing them for hours.

We found the climbers’ trail on the other side and followed it up a small ridge and into a dense beech forest. At a small waterfall we drank our 20 ounces and refilled our bottle. That water would take us to the summit and back down four thousand feet. We were thirsty when we got down, but not that thirsty. This seems to be a ridiculously small amount of water to ascend nearly 8000 vertical feet and descend half that, over ten hours. We both seem to need less water down here. I don’t know why, but it made for a lighter pack.
Derek crossing the Tyrolean traverse at Laguna Torre
The “good” trail ended at a big ravine. Looking up this gash was a bit intimidating, as the sides of it were steep, loose dirt, packed with boulders ready to tumble. We followed a path steeply upwards on the left side until it disappeared. We then headed up the stream directly, on boulders, until we found a reasonable way to get up the slope on the right side to a ridge. Once up on that ridge we picked up a faint climber’s path. On the way down we’d follow this lower and make an even more dangerous descent back to the stream in the ravine.
Filling up on water before heading up the ravine
On the ridge we followed the faint path and even fresh footprints. Cairns were few and not seen at all until we were right next to them. Derek spotted climbers high on the ridge above us. We followed the faint path when we could detect it and otherwise just followed our noses up the steep, loose slope. It wasn’t a talus slope, as there was enough loose ground between the rocks to hike on, but the higher we got the more it became scrambling and even some real climbing sections before we traversed around the final steep wall and suddenly we were at the glacier.
The steep, nasty ravine. We climbed out of it on the sketchy slope on the right - yikes!
The glacier on Cerro Solo is impressive, even from El Chaltén. You clearly see huge ice walls, seracs, and crevasses. Hence, the gear we brought. Up close, the view is even more intimidating. Yet, when we arrived here we spotted a team of two and a team of three, all ascending without a rope. Then we saw a soloist high on the glacier, descending rapidly, with just poles. Based on these observations we decided to leave all the gear we brought here at the base of the glacier. This was definitely not the safest decision, but we hoped, by following the others’ track, that we’d be safe from falling into any crevasses.
Steep, loose terrain. We climb to the skyline above us.
We took our time gearing up. We pulled on our extra clothes and our bibs and changed into our mountain boots (G5s). I had my harness on before we decided to leave the gear and then stripped it off. We ate here and drank half our bottle. We had about 1800 feet left to climb and figured we’d be up and down in just 2 or 3 hours. With all the gear we were leaving behind, we didn’t have hardly anything in our packs, so we consolidated into one pack.

Derek led the way, clear to the summit, and we were off. The other teams were out of sight now. I’d watched their progress and gauged that we’d be faster. I wasn’t wrong. Derek set a quick pace and kept it up continuously. The going was quite steep at times, but the existing steps were good and our axe sticks felt secure as well. We carried one pole each and this was more a hindrance than a help, as the ground was mostly too steep for it to be of much use. Two axes, especially when climbing without a rope, would have been the right choice.
Starting up the glacier -- two thousand feet to go.
We climbed steeply directly towards the imposing rock wall that barred direct access to the summit and then made a long traverse to the left, crossing several crevasses. We could look down into these and you could fall into them, but you likely wouldn’t go very far, as they were mostly filled with snow. Still, we didn’t want to fall into them.

As we crested the bulge on the left and could see past the rock wall, we spotted the other climbers. They seemed to be a group of five now and, in fact they were — all from Seattle. We closed on them rapidly, as they were on the steep ground (55 degrees or so) next to the rock wall. We crossed another bergschrund below them, and the slope got markedly steeper.

On the summit!
 We caught them as they were traversing hard to the left, having reached an even steeper section that was pretty much all ice. It was possible to climb it with one tool, but that would have been way too dangerous for us while unroped. Even with two tools, it would have been very engaging for us, not really ice climbers. Hence, we waited in line, to complete the traverse to the left. We could have probably traversed right underneath them, but being directly below them didn’t seem very safe. I didn’t suggest it. All the climbers were very nice, but the three in the back, right in front of us, didn’t seem that comfortable. I think it was a mistake to have these climbers unroped on such terrain. I saw one of the women kick her foot into a flat step of snow multiple times before she was comfortable with the placement. They didn’t climb badly, just very tentatively. The leader was beyond the steep ice and moving upwards, slowly. The woman below him was moving even slower with a large gap above and below her, but their speed seemed to be restricted by some concern for their companions and not wanting to get too far ahead of them.

Once we got to the point where we could head upwards, I urged Derek to take his own path up to the left of this group. He did so and with the pent-up energy of having to wait so long on the traverse, he ascended at a very quick cadence, with no pause at all. I followed right behind him in his small steps. The climbing here was excellent. We swung our single tool, getting solid sticks with one swing and kicked our feet into the slope, getting solid purchase. Our left hand gripped our pole, but the pole itself wasn’t used at all. It was much too steep to be of use. We just placed our fist against the slope for balance, as we moved up the axe.
Looking down on Laguna Torre from the descent.
In no time we had passed everyone. When I got even with the leader he called over, “What kind of camera is that?” I have an Insta360 camera mounted on top of my helmet, so, yeah, I looked super cool and not like a dork, which you might expect if you knew me at all. Our speed increased as the angle eased and the other team fell out of sight. We could now walk more upright and use our pole. The summit was further than I expected and we had to climb up another rise to the very summit, where some rocks emerged out of the icy cocoon that encompasses nearly all of the upper 2000 feet of this mountain.

Now how about this for a shocker: It was super windy on the summit. Who’d have guessed that in Patagonia? We took some quick photos with Fitz Roy in the background. The summit of Fitz Roy had a plume of clouds being whipped up and right so that it really appeared like an erupting volcano. Cerro Torre was mostly obscured. Like a slasher in a horror film, it resides out of sight most of the time only to suddenly appear and strike you with such fear and terror as you imagine being on it. I shuddered at the thought.
The forest along the lake
We pulled out some food and the last of our water. While eating lunch, the leader, Jeff, of the Seattle grouped arrived. The first thing he says is, “Would you like me to take a shot of you two?” What a nice guy. After doing so, he asked, “Are you here to climb Cerro Torre?” Not even a little bit, I thought, before saying, “No way. We had hoped to climb Fitz Roy, but I took one look at it and wet my pants. Instead we did the Guillaumet and are pretty excited to get up anything.” It turns that he had had climbed the Franco-Argentine route on Fitz Roy last year and he was here this time (for two months) to hopefully climb Cerro Torre via the Ragni route. Damn. I tried to show proper deference to this hardman. His wife/partner Egrite (?) arrived and she was just as nice and clearly also very competent. They were quite respectful of our ascent of the Amy route (easiest in the range). Jeff is even said, “You guys are really moving. It’s inspiring.” Inspiring? For a guy who’s climbed Fitz Roy? Just shows how humble and nice this guy was. Then he asked, “Are you the father-son team?” I said “Yes, but how did you know?” I mean, I look like Derek’s older brother, right? Probably more like his grandfather. Jeff said, “I heard about you guys.” Confused, I asked, “From who?” Maybe he knew Rolo or Franz, but, no, he heard about it from Martin and Kristof, the two climbers we met after bailing off the Brenner route. Jeff said, “It’s a small town.” I’m sure we’d have met more climbers if we had hung out at El Fresco, the climbing bar, but the one time we went there it was very crowded and I didn’t hear any English, so we didn’t stay. We’ve kept mainly to ourselves.

Egrite asked where we were from and after we said Boulder, Colorado, she says, “Oh, I love Boulder. I could see moving there. I was there for work once and my co-worker was a climber, so before work we climbed the Bastille Crack and after work we did the Flatiron Trifecta.” Then she asked, “Do you know Satan’s Minions? They blew by us while we were scrambling.” Derek patted me on the shoulder and said, “We do know them. This is Satan.” So, that’s cool.
Loose, steep climbing on the descent.
We made the top 6h45m after leaving the apartment. We spent about 30 minutes on top. After taking a few photos for them, Derek and I descended. We followed faint, old tracks and went further down the lower-angled summit ridge below dropping down the steep face, thinking it might be an easier way down. We turned to face in and front-pointed down the slope toward the bergschrund. Halfway down we regretted our decision. We were now descending new ground where we didn’t know the condition of the multiple bergschrund and crevasses. We briefly considered re-ascending to follow our previous tracks, but decided to continue down.

I crossed the first bergschrund without issue. It was the same one that cut all the way across the face. It was mostly filled with snow here as well. Once below it, we decided to traverse the entire face back to our tracks. Unfortunately, either I didn’t stay level or the bergshrund didn’t. I fell into it a bit at one point and had to climb below it again and then back above it before we intersected the track. Once on the track, we stayed face-in down the steepest part. On the lower-angled terrain we faced out, but now we were plunging into knee depth with every step. What a change in only a couple of hours - we were mostly walking on top for the whole ascent. Reversing back to our gear stash was tiring and a bit frustrating, but it wasn’t very stressful. Our gloves were completely soaked by the time we got there. But we always carry two pairs of gloves.
Derek reversing the Tyrolean
Once here, Derek wasn’t feeling that great. As I said before, he had been fighting a cold, and hadn’t felt that strong all day. No wonder I stayed a bit closer to him on this climb than on Mojón Rojo. His throat was very sore and it was painful for him to speak, so we didn’t talk much on the way down. Derek led and did a great job reversing the complicated, steep, loose rock of the upper walls. Once below that, we found some nice scree surfing and descended quickly and continuously, only pausing on the very steep, loose, and dangerous slope back to the creek in the ravine. I dislodged a big boulder here and its fall was impressive. I knew Derek was out of the fall zone to the side and wasn’t as careful as I am when above him. He watched it go and gave me a thumbs up (not wanting to speak because of his throat) and I interpreted that as “That was a cool trundle. Glad it didn’t come my way.”

At the creek, Derek filled our water bottle. We followed the trail back to the little waterfall and here we downed our water bottle and then refilled it. The going was smooth back to the Tyrolean, which went easily once again. Sheri had been planning to meet us here, but she wasn’t around. We were ahead of schedule. Derek had told Sheri to leave the apartment at 1 p.m. and that would put her here at 3 p.m. at the earliest. But we had also been carrying the SPOT and if she was watching it, she might have left early. Indeed, she did see us top out around 11 a.m. Since there are two routes to the Tyrolean, Derek and I split up here, with each of us taking one of the routes. We’d regroup 15 minutes lower where the routes came back together. I got to this junction first, having taken the more direct path, and was just sitting down to wait for Derek when I heard Sheri call out. She was uphill, a bit off trail, in the lee of a boulder with her shell on, hood up. She’d left the apartment at 11:15 a.m. and had waited quite awhile at the Tyrolean. She got cold and descended down here to wait for us. I wouldn’t have seen her, so it was a good thing she spotted me. Derek arrived just a minute later and we took an extended break, catching each other up on our day.

The hike out seemed a lot longer than the hike in. It ended up being a 12.5-hour day for Derek and I. Our loads were quite a bit heavier on this day than for the Mojón Rojo and we were both feeling it. We were back at the apartment before 5 p.m. and rested and showered before going out to a very fancy dinner at The Grill. The steak there was absolutely amazing, as was everything, except the comfort of our booth. My butt craved more cushion and a less upright posture. We ordered too much and Sheri and I brought leftovers home. Derek didn’t have any trouble polishing off his 16-ounce steak.

Our celebratory meal